Strawberry Pie

-Add the cornstarch and stir until well mixed. Simmer for about 5 minutes or until the texture of the sauce becomes thick.

-Remove the pan from the heat, and then add the strawberry jello. Stir until well blended. Let the mixture cool completely.

-Add the strawberries, then toss until well coated with the sauce.

-Transfer the mixture to the prepared crust and spread it evenly.

-Put it in the fridge to chill for about 2 to 3 hours.

-Add a dollop of whipped cream on top of each serving.

-Serve chilled and enjoy!