Strawberry Ice Cream

10. Nutritional Information
Serving Size: 1 scoop (approximately 1/2 cup)
Calories: 163 kcal
Carbohydrates: 17g
Protein: 2g
Fat: 11g
Saturated Fat: 10g
Sodium: 7mg
Potassium: 274mg
Fiber: 1g
Sugar: 13g
Vitamin A: 58 IU
Vitamin C: 8 mg
Calcium: 23 mg
Iron: 2 mg

Strawberry Ice Cream
Ingredients:
1 can (15 oz) full fat coconut milk
1/3 cup monk fruit sweetener
1 cup fresh strawberries (hulled and chopped)
Instructions:
Blend Ingredients: In a blender, combine the coconut milk, monk fruit sweetener, and fresh strawberries. Blend until smooth.
Freeze: Pour the mixture into the Ninja Creami pint container. Place the container in the freezer and freeze for 24 hours.
Process: Remove the container from the freezer and install it into the Ninja Creami. Select the “Ice Cream” setting and process until creamy.
Enjoy: Serve immediately for a soft-serve consistency, or refreeze for a firmer texture.
Tips:
You can add a splash of vanilla extract or a handful of chopped nuts for added flavor and texture.
Experiment with different fruits and flavors to create your custom ice cream varieties.
Enjoy your creamy, homemade, non-dairy, sugar-free ice cream! 🍓🥥🍨