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Strawberry ice cream cake, melts in your mouth

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1.2 kg raspberries/strawberries, fresh
4 bottles of Cremefine for whipping
300 g cream cheese 1% fat (normal cream cheese works too, of course)
120 g sugar
120 g meringue
120 g white chocolate
1 packet of vanilla sugar
Preparation
The recipe continues on the next page πŸ‘‡πŸ‘‡

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