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Preparation
Here's how to do it:
First preheat the oven to 185 C and line a baking tray with baking paper.
1 So, mix the butter, sugar, vanilla sugar and a little salt well with the mixer. Then stir in the eggs one at a time, stirring well after each addition.
2. Now mix the flour, cocoa powder and baking powder and sift it onto the dough. Fold in the flour mixture with a dough scraper. Now spread the dough slowly and evenly onto the prepared baking tray with a dough scraper and bake in the preheated oven for approx. 25 minutes.
Now we take the dough out of the oven and let it cool completely.
3. Now mix the mascarpone, 2 packets of vanilla sugar, low-fat quark, 80 g sugar and lemon juice into a cream and spread it onto the well-cooled base. Wash, clean and halve the strawberries. Carefully place them close together on the cream layer and press them in lightly.
4. Now comes the cake glaze: put the cake glaze in a bowl, pour 450 ml of boiling water on top and stir with a whisk for at least two or three minutes. Now spread the cake glaze evenly over the strawberries with a spoon.
5. Finally, let the cake glaze set for 40 minutes to 1 hour and then cut the cake into pieces and serve. Tastes excellent!
Enjoy your meal
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