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Cabbage casserole is a warm and comforting dish that perfectly blends simplicity and flavor. It’s a Midwest favorite that often graces our family dinners, especially during the colder months. This recipe is great for anyone looking to enjoy a hearty, home-cooked meal without spending hours in the kitchen. Plus, it’s a fantastic make-ahead option for busy weeknights!
This casserole pairs beautifully with a fresh green salad and a slice of crusty bread. For a heartier meal, consider serving it alongside mashed potatoes or rice. If you’re making this for a potluck, it stands well on its own, but feel free to bring along some roasted veggies or a light, tangy coleslaw to complement the rich flavors.
Cabbage Casserole
Servings: 6
Ingredients
1 medium head of cabbage, chopped
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
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