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Slow Cooker Chicken Fajitas bring back memories of Sunday family gatherings, where the house would be filled with the cozy aroma of tender chicken simmering all day. This dish is a beautiful blend of flavors, using simple ingredients to create something truly special. The slow cooker does all the hard work, making it perfect for busy days when you still want to serve something wholesome and delicious. It's a wonderful way to bring the taste of the Southwest to our Midwestern tables, combining tradition with ease.
These Slow Cooker Chicken Fajitas pair wonderfully with warm tortillas and a side of homemade guacamole. A dollop of sour cream and a sprinkle of shredded cheese round out the flavors perfectly. For a more complete meal, serve with a side of rice and beans, or a fresh garden salad to balance the hearty spices.
Slow Cooker Chicken Fajitas
Servings: 6
Ingredients
1 1/2 lbs boneless, skinless chicken breasts
1 large onion, sliced
2 bell peppers (any color), sliced
3 cloves garlic, minced
1 can (10 oz) diced tomatoes with green chilies
1 packet (1 oz) fajita seasoning mix
1/2 cup chicken broth
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