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INGREDIENTS
The Soup
▢1 tbsp evoo
▢1 onion diced
▢1 aubergine
▢2 red peppers
▢450 g medium firm tofu
▢150 ml plant-based milk
▢1 tsp sea salt
▢1/2 tsp red chili flakes
The Toppings
▢red chili flakes
▢1 tbsp parsley chopped
▢2-3 tbsp vegan parmesan
▢250 g cremini mushrooms
▢2 tbsp salted vegan butter @love.legrand
▢2 slices sourdough torn into bite sized chunks
▢salt + pepper to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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