Slow Cooker Hawaiian Ribs

Dive into a tropical taste sensation with these Slow Cooker Hawaiian Ribs. Combining the succulent tenderness of pork ribs with the sweet allure of pineapple and a savory sauce, this dish offers a delightful escape to island flavors. Perfect for busy days or a laid-back weekend, these ribs cook to perfection in the slow cooker, making them an effortless yet flavorful meal that’s sure to impress.

Servings: 4-6

Ingredients:

2 pounds of pork ribs (either baby back or spare ribs)
1 cup of diced pineapple (fresh or canned, juice drained if canned)
1/2 cup of your favorite barbecue sauce
1/4 cup of soy sauce
3 tablespoons of brown sugar
2 cloves of garlic, finely minced
1 tablespoon of fresh ginger, grated
1 tablespoon of cornstarch
Salt and freshly ground black pepper, to taste
Optional garnish: sliced green onions
Cooking Instructions
Directions:

Season the ribs generously with salt and pepper. For enhanced flavor, you can do this step the night before and allow the ribs to marinate overnight in the refrigerator.