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There’s nothing quite like the magic of a good meatball to turn any gathering into a festive occasion! My go-to for parties, big game days, or even just a fun family night in is this recipe for Easy Slow Cooker Grape Jelly BBQ Meatballs. They’re not only incredibly tasty but also super simple to prepare, letting your slow cooker do most of the work.
A few years back, I was lucky enough to stumble upon this gem at a friend’s potluck. The sweet, tangy sauce mixed with the savory meatballs was a hit that left everyone, including me, clamoring for the recipe. It turned out to be delightfully straightforward, combining just a handful of ingredients in a slow cooker for a result that feels gourmet. Ever since that party, these meatballs have become a staple in my kitchen, saving me time and earning me rave reviews from friends and family alike.
Recipe: Easy Slow Cooker Grape Jelly BBQ Meatballs
Servings: Makes about 10-12 servings as an appetizer
Ingredients:
1 (32-ounce) bag frozen fully cooked meatballs
1 (18-ounce) jar grape jelly
1 (18-ounce) bottle barbecue sauce
1/4 cup water
Optional: chopped green onions or parsley for garnish
Instructions:
Prep the Slow Cooker:
Place the frozen meatballs into the slow cooker.
Make the Sauce:
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