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Prepare the Apples:
Begin by preparing your apples. Peel, core, and cut them into thin wedges. Place these apple slices into the bowl of your slow cooker.
Combine the Seasonings:
In a small mixing bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, and salt until the mixture is smooth and well-blended.
Cook the Apples:
Pour the butter and spice mixture over the apples in the slow cooker, making sure the apple slices are evenly coated.
Place the lid on your slow cooker and set it to cook on low for approximately 4 to 6 hours. The goal is for the apples to become tender and beautifully caramelized. Stir occasionally to ensure the apples are evenly coated and cook uniformly.
Serving Suggestions:
Once the apples are tender and infused with all the spices, they’re ready to be enjoyed. Serve them warm as a delightful side dish or as a dessert.
For a truly decadent treat, pair these slow cooker fried apples with a scoop of vanilla ice cream or a dollop of whipped cream.
This slow cooker version of Cracker Barrel Fried Apples is not only easy to make but also brings a touch of nostalgia and comfort to your table. It’s perfect for busy weekends, holiday dinners, or any time you crave something sweet and comforting. Enjoy the delicious simplicity of this beloved dish and let it warm you from the inside out!
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