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This is by far the easiest Chicken Enchilada Casserole recipe I have ever tried! I am so glad that I finally decided to give it a try because I never would have tasted perfection! A big thanks to my best friend, Anna, for giving me this incredible recipe. Feel free to add more ingredients as you go along with the cooking process. Tweak it a little and give it your take. I hope you all love and appreciate this. Have a wonderful day, friends. Enjoy!
Ingredients:
1 1/2 pounds boneless skinless raw chicken breasts
28 ounces can Red Enchilada Sauce or El Pato Brand
Ingredients to add at the end:
10 corn tortillas or use an entire 11.7 oz bag (soft tortillas NOT chips)
2 cups grated cheddar cheese divided
3.8 ounces can black olives divided
Directions:
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