Sausage & Potato Foil Packet

Preheat your oven to 400°F (200°C).

In a bowl, combine the sliced sausage, potatoes, carrots (if using), and sliced onion.

Drizzle the olive oil over the mixture and toss to coat evenly.

In a small bowl, mix together the Italian seasoning, dried basil, dried parsley, garlic powder, paprika, and dried thyme.

Sprinkle the spice mixture over the sausage and potato mixture, and gently toss again to ensure even distribution.

Cut four pieces of aluminum foil, each about 12 inches in length.

Divide the sausage and potato mixture equally among the four foil pieces, placing it in the center of each piece.

Cut the unsalted butter into small pieces and distribute it evenly over the sausage and potato mixture on each foil.

Fold the sides of the foil over the mixture to create a packet, sealing the edges tightly.

Place the foil packets on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the potatoes are tender and the sausage is cooked through.

Carefully open the foil packets (watch out for steam) and serve the delicious sausage and potato mixture straight from the foil.

Enjoy the flavorful combination of sausages and potatoes in this quick and fuss-free Sausage & Potato Foil Packet recipe. Whether you’re hosting a backyard barbecue or preparing a simple weeknight meal, this dish will surely impress and satisfy everyone at the table.