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Recipe and ingredients:
Jelly with different flavors, 90 g each
Flavors of blueberry, kiwi, cherry and tangerine
200 ml boiling water
Mix well
Pour into a suitable mold
I have 4 flavors: cherry, pineapple, kiwi, peach
150 g cold milk + 25 g instant gelatin
Leave for about 10 minutes. 10-15 minutes
500 g sour cream
100 g sugar, 10 g vanilla sugar
We decorate our jelly with fruit
Choose kiwis and tangerines, which are very sweet.
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