Quick and Crispy Banana Chips: A No-Oven, No-Oil Recipe

If you don’t have a microwave, the oven is a great alternative.

Prepare the Bananas: Slice and season the bananas just like in the microwave method.

Oven Baking: Preheat your oven to a low temperature, around 180°C (350°F). Place the banana slices on a parchment-lined baking sheet, ensuring they don’t overlap.

Baking Time: Bake for 10-15 minutes, then flip the slices and continue baking for another 10-15 minutes. Keep a close watch to prevent them from burning.

Cooling: Allow the chips to cool after baking to reach the perfect level of crunchiness.

With this easy recipe, you can enjoy delicious, crispy banana chips without the need for a deep fryer or an excess of oil. They’re a healthy, convenient snack that’s perfect for satisfying your cravings.