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Cleaning stubborn stains and grime from pots and pans can be a daunting task, but there’s a simple and effective solution right in your kitchen cabinet: baking soda. With just a few minutes and minimal effort, you can make your cookware look brand new. Here’s how to use baking soda to revive your pots and pans.
Why Baking Soda?
**1. Natural Cleaner: Baking soda is a gentle, natural cleaner that’s safe to use on various surfaces. It’s non-toxic and environmentally friendly.
**2. Effective Abrasive: Its mild abrasive properties help scrub away tough stains without scratching your pots and pans.
**3. Deodorizes: Baking soda neutralizes odors, leaving your cookware smelling fresh and clean.
How to Clean Pots and Pans with Baking Soda
Ingredients:
Baking soda
Water
White vinegar (optional for extra cleaning power)
Soft sponge or cloth
Instructions:
Sprinkle Baking Soda:
Start by generously sprinkling baking soda over the bottom of the pot or pan, focusing on areas with stubborn stains or burnt-on food.
Add Water:
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