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If you’re anything like me, finding new ways to savor pizza flavors is always on the menu. That’s why I’m thrilled to share a recipe that takes the beloved classic to a whole new level: Pepperoni Pizza Casserole. This dish is a fantastic fusion of all the traditional pizza toppings you adore, baked into a hearty and satisfying casserole. It’s perfect for family dinners or as a crowd-pleaser at your next potluck.
What I love most about this recipe is its versatility. It’s incredibly easy to customize with your favorite pizza toppings, whether you want to clear out the fridge or just try something new. Plus, it’s all made in one dish, which means you can enjoy your meal without dreading the cleanup afterward!
Pepperoni Pizza Casserole
Ingredients:
2 cups raw egg noodles
8 ounces lean ground beef (about 1/2 pound)
1 onion, diced
2 cloves garlic, finely minced
1 green bell pepper, chopped
1 cup sliced pepperoni
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese
Instructions:
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