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Imagine the sunny sweetness of ripe peaches blended with the creamy richness of cheesecake, all topped with a crunchy, cinnamon-spiced crumble.
This Peach Cobbler Cheesecake Fruit Salad is a unique twist on traditional dessert salads, combining fresh, juicy fruit with a luscious cheesecake filling and a delightfully crisp topping. It’s the perfect dish for picnics, potlucks, or any occasion where you want to bring something a little special.
This recipe not only tantalizes your taste buds but is also fun and straightforward to prepare, making it a sure hit for both the cook and the guests!
Here’s how you can create this irresistible dessert in just a few simple steps:
Ingredients
For the Topping:
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon nutmeg
9 graham cracker sheets, crumbled
2 teaspoons granulated sugar
For the Cheesecake Salad:
8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix, unprepared
1 cup liquid French vanilla creamer
8 medium peaches, pitted and cut into bite-size pieces
Instructions
Prepare the Topping:
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