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Melt-in-the-mouth cinnamon rolls can be made pre-made, so they’re perfect for holidays, company, and busy mornings. Whipped cream cheese melts a little, sinks into each groove and the top remains whipped and fluffy. note. They can be baked the same day too, just let them rise rather than put them in the fridge.
INGREDIENTS
A detailed image showing the preparation of melt-in-the-mouth cinnamon rolls with cream cheese icing. The image includes a close-up of the cinnamon rolls being assembled, with dough being rolled out, buttered, sprinkled with cinnamon sugar, and rolled up. The setting is a cozy kitchen with warm, inviting lighting highlighting the process.
For the cinnamon roll filling:
1 tablespoon ground cinnamon
1/4 cup granulated sugar
7 tablespoons unsalted butter, softened, divided
A detailed image showing the process of spreading butter on rolled out dough for cinnamon rolls. The setting is a cozy kitchen with warm, inviting lighting.
A detailed image showing the process of sprinkling cinnamon sugar on buttered dough for cinnamon rolls. The setting is a cozy kitchen with warm, inviting lighting.
A detailed image showing the process of rolling up the dough for cinnamon rolls. The setting is a cozy kitchen with warm, inviting lighting.
Overnight Cinnamon Roll Ingredients:
1/2 teaspoon salt
2 tablespoons unsalted butter, melted and divided
1 large egg, room temperature
3 cups all-purpose flour, divided* (plus 2 to 4 tablespoons)
4 tablespoons granulated sugar, divided
1/2 tablespoon active dry yeast
1 cup warm unheated milk
To prepare the cream cheese:
1 cup confectioners’ sugar
1/2 tablespoon vanilla extract
4 ounces soft cream cheese
4 tablespoons unsalted butter, soft
INSTRUCTIONS
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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