One of my fave sides! Pairs well with almost anything!

Roasted butternut squash is a wonderful dish that highlights the natural, earthy sweetness of the squash while embracing a low-carb lifestyle. Originating from Native American cuisine, butternut squash has been a staple ingredient due to its nutritional benefits and versatile flavor. Whether you're looking to add a healthy side dish to your meal or explore new ways to enjoy classic autumn produce, this low-carb roasted butternut squash is both satisfying and easy to prepare.
This roasted butternut squash pairs perfectly with a variety of dishes. Consider serving it alongside a hearty grilled chicken or a well-seasoned salmon fillet. For a complete low-carb meal, add a side of steamed green beans or a fresh, crisp mixed greens salad. A sprinkle of feta cheese or a dollop of Greek yogurt on top can also add a nice contrast to the squash's natural sweetness.
Low Carb Roasted Butternut Squash
Servings: 4
Ingredients