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Indulge in the sweet embrace of summer with this strawberry shortcake "sushi" roll, a vibrant dessert that combines the juicy allure of fresh strawberries with the light, fluffy texture of a sponge cake. Using a convenient strawberry cake mix as the base, this recipe simplifies the baking process without sacrificing the homemade taste and visual appeal. The result is a beautifully rolled delight, swirled with rich cream and studded with slices of fresh strawberries, perfect for any gathering or a special family treat.
These strawberry shortcake "sushi" rolls are best served as a dessert or a sweet snack. To complement the light and fruity flavors of the sushi rolls, consider pairing them with a refreshing glass of iced green tea or a mild herbal tea. For a more indulgent option, you could serve these rolls alongside a scoop of vanilla ice cream drizzled with a simple strawberry sauce. Additionally, a small bowl of fresh mixed berries can enhance the presentation and add a lovely pop of color to your dessert table.
Strawberry Shortcake "Sushi" Rolls
Ingredients
1 box of strawberry cake mix (plus the ingredients called for on the box, usually water, eggs, and oil)
1/4 cup powdered sugar (to sprinkle on towel)
1 cup of whipped cream or cream cheese frosting
1 cup of fresh strawberries, sliced
Additional powdered sugar for dusting, optional
Equipment:
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