My Thai friend showed me this dish, and we've loved it since!

Slow Cooker Thai Peanut Chicken is a wonderfully aromatic dish that brings together the rich, nutty flavors of peanut sauce with the tender, juicy texture of slow-cooked chicken. Originating from the diverse and flavorful cuisine of Thailand, this dish allows you to explore the vibrant palate of Southeast Asian cooking right in your home kitchen. It's perfect for busy days when you want a hearty, home-cooked meal with minimal effort.
This delightful dish pairs wonderfully with jasmine or basmati rice, which helps soak up the decadent peanut sauce. A side of steamed or stir-fried vegetables such as broccoli, bell peppers, and snap peas can add a nice crunch and balance to the meal. For a refreshing contrast, consider serving a simple cucumber salad with a splash of rice vinegar.
Slow Cooker Thai Peanut Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup canned coconut milk
1/2 cup natural peanut butter
1/4 cup soy sauce
2 tablespoons fresh lime juice
2 tablespoons honey