My family loves this dish! Clean bowls all around!

There's something so comforting about a warm bowl of cheddar corn, especially as the days start getting shorter and the air a bit cooler here in the Midwest. This slow cooker version is my go-to when I want to come home to something delicious after a long day at work. The creamy, cheesy goodness paired with the sweetness of corn is a match made in heaven. Plus, it brings back childhood memories of potlucks and family gatherings where this dish was always a hit.
Cheddar corn is incredibly versatile and pairs wonderfully with a variety of dishes. Serve it alongside grilled chicken or ribs for a hearty meal, or keep it simple with a fresh green salad and some crusty bread to soak up the cheesy sauce. It also makes a fantastic side for holiday dinners, complementing turkey or ham perfectly.
Slow Cooker Cheddar Corn
Servings: 6
Ingredients
4 cups frozen corn
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/4 cup butter, melted
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Directions