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Now, darlings, gather round as I share a twist on a homestyle dish that's dear to my heart. When the family's been workin' the fields since the break of dawn, nothin' quite hits the spot like a zesty Pollo con Queso. This one-pan wonder melds wholesome, nutritional savvy with the cherished flavors of our Midwestern roots, tweaking it just a touch for those watchin' their carbs – a practical nod to modern dietary desires without forsakin' a bit of that heartwarming delight. It's a dish born of necessity, creatin' somethin' deeply satisfyin' from the simplest of ingredients. Whether you're managing sugar levels or just aimin' to cut back on the starch, this Keto Pollo con Qeso is a crowd-pleaser sure to fuel the soul as well as the body.
Now, this is a filling dish all on its own, but I do like to balance things out. You might want to rustle up a crisp, green salad drizzled with homemade ranch dressin' or a side of sautéed green beans sprinkled with almond slivers. If the earth is generous, some fresh, sliced heirloom tomatoes might find their way to the table, or a steamin' pile of buttered spaghetti squash for those who have a hankerin' for a bit more.
Keto Pollo con Queso
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup of chicken broth (preferably homemade)
- 1 cup of heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup cream cheese, softened
- 1 4-ounce can green chilies, drained
- 1/2 medium onion, diced
- 1/4 cup chopped cilantro, for garnish
Directions
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