My daughter made this as an appetizer, and it was a hit among friends and family!

If you’re looking for a little something special to whip up for a cozy family evening or a small get-together with friends, these mushroom, shallot, and herbed goat cheese tarts are just the ticket. This dish blends the earthy tones of mushrooms with the subtle sweetness of shallots, topped off with the creamy tang of herbed goat cheese, all nestled in a flaky pastry crust. It’s a delightful combination that’s sure to impress, and it’s straightforward enough to make without too much fuss.
These delightful tarts are perfect as a light main course or a sophisticated starter. If serving as a main, pair them with a crisp green salad dressed with a balsamic vinaigrette or a simple soup like tomato basil to round out the meal. For a starter, these tarts set the stage for a heartier main, perhaps a pasta dish or a roasted chicken.
Mushroom, Shallot, and Herbed Goat Cheese Tarts
Servings: 6 servings
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