My best friend is a diabetic and this is the only cake she'll eat!

Oh, strawberry shortcake, you are the quintessence of summer joy, aren't you? Laden with the charm of picnics and the laughter of family gatherings, this delightful dessert has made its way through generations. Imagine plush strawberries teamed with a tender, flaky biscuit and a cloud of whipped topping – it's a classic that fills the soul as much as it satisfies the sweet tooth. But hey, we're going to spin this into a diabetic-friendly recipe that keeps all the yum but ditches the worry. We're keeping it light, we're keeping it easy, and spoiler alert: we're keeping it downright delicious. Whether you're managing your sugar intake or just want a healthier option, this is the shortcake that you won't have to turn down.
This light and charming shortcake is a full-on dessert experience, but if you want to round out your meal, consider pairing it with a fresh, crisp garden salad or a cup of chamomile tea – keeping things light, refreshing, and perfectly balanced.
Diabetic Friendly Strawberry Shortcake
Servings: 6
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder