Mmm, scrumptious! 9 years later and it's still a crowd-pleaser! I'm always getting requests to bring this dish

Ever find yourself with a bumper crop of zucchinis and not a clue what to do with them all? Trust me, I’ve been there! Last summer, my garden zucchinis were practically taking over the kitchen counter. That’s when I decided to get a little creative and came up with these golden, garlicky bites of heaven—Zucchini Garlic Bites. Not only are they a scrumptious way to sneak some veggies into your menu, but they’re also perfect for those days when you need a quick appetizer or a side to jazz up your main dish.
These bites are oh-so-versatile. Pop them on a platter with a tangy marinara sauce for dipping and watch them disappear at your next get-together. They also pair brilliantly with a crisp green salad or alongside a cozy spaghetti dinner. Want to make it a meal? Serve them with grilled chicken or fish for that extra protein punch.
Zucchini Garlic Bites
Servings: 4
Ingredients
- 2 medium zucchinis, grated
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of all-purpose flour
- 2 cloves of garlic, minced
- 1 large egg, beaten