Mexican Stuffed Peppers Recipe

Ingredients:

6 bell peppers (any color)
1 lb lean ground beef
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons taco seasoning
1 cup water
1 can (14.5 ounces) fire-roasted tomatoes
1/2 cup white rice, uncooked
3/4 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
Chopped cilantro (optional)

Instructions:

Prepare the Peppers:

Start by preheating your oven to 350 degrees Fahrenheit.
Cut off the tops of the bell peppers and remove the seeds and membranes.
Bring a large pot of water to a boil and add the peppers. Boil for 4-5 minutes until slightly tender. Drain the peppers thoroughly and set aside.

Cook the Filling: