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These festive, fun and easy Mexican Stuffed Peppers are loaded with hearty ground beef seasoned with the perfect mixture of spices, onions, tomatoes, rice and topped with sharp cheddar and zesty pepper jack cheese.
Prep Time 15 minutes
Cook Time 1 hour
Ingredients
6 bell peppers any color
1 lb lean ground beef
1 small onion finely chopped
2 cloves garlic minced
3 tablespoons taco seasoning
1 cup water
1 can 14.5 ounce fire roasted tomatoes
1/2 cup long grain white rice uncooked
3/4 cup shredded cheddar cheese
1/2 cup shredded pepper jack cheese
chopped cilantro optional
Instructions
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