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Introduction: Avocados are a staple in many diets and are prized for their creamy texture and high nutritional content. But it can take patience to ripen them. Fortunately, with a few readily available kitchen products, you can speed up the ripening process and get perfectly ripe avocados in no time.
Rapid ripening technique:
To prepare, set the oven temperature to 100 °C (212 °F).
Wrap the avocado tightly in aluminum foil to retain the ethylene gas, which acts as a natural ripening agent.
Bake: Spread the avocado wrapper on a baking sheet and bake for about ten minutes. The exact time will depend on how hard the avocado was when you first cut it.
Cool: Remove the avocado from the oven, let it cool, then carefully remove it from the packaging.
Therefore, your avocado should now be ripe.
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