Make this at home, and watch it disappear.

Back in the days when family gatherings were a Sunday affair, my kitchen would be filled with the rich aroma of baked dishes and simmering stews. This Slow Cooker Mushroom and Gruyère Crustless Quiche reminds me of those times. Using the slow cooker may be a modern twist, but it allows us to savor the essence of Midwestern comfort food with minimal fuss. The earthy mushrooms combined with the nutty Gruyère create a dish that's warm, hearty, and perfect for any meal. Whether you’re reminiscing about family brunches or simply craving a cozy meal, this quiche is a timeless choice.
This crustless quiche pairs beautifully with a fresh green salad, perhaps with a light lemon vinaigrette to balance the richness of the cheese and mushrooms. For a more traditional take, serve it alongside some roasted potatoes or a simple fruit salad with seasonal berries. A slice of homemade bread or a buttery croissant would also make a delightful accompaniment.
Slow Cooker Mushroom and Gruyère Crustless Quiche
Servings: 6
Ingredients