Made this vintage recipe from the 60s, and it turned out amazing! Gonna put it on my Christmas menu!

Instructions:
1. Melt butterscotch chips in a double boiler until smooth.
2. Stir in condensed milk, vanilla, and chopped pecans. Chill until firm.
3. Shape into a 10-inch roll on wax paper, wrap tightly.
4. Mark with a fork, brush with egg white, and press pecan halves.
5. Rewrap and chill for 2 hours or overnight.
Slice into 1/2-inch pieces before serving. If desired, top with more chopped pecans.

The Butterscotch Yule Log is a wonderful dessert that brings joy and sweetness to your holiday celebration. Its combination of rich butterscotch, luscious chocolate, and creamy whipped cream is sure to delight all who taste it. Whether served as a standalone dessert or paired with complementary sides, this Butterscotch Yule Log is the perfect centerpiece for your festive table.