Loaded Baked Potato Salad Recipe

How to make this recipe:

-Wash and cut the potatoes into bite-sized pieces.

-Cover with water and boil until fork tender, about 20-25 mins.

-Drain and cool the potatoes. Once they’re cool, mix the mayo and sour cream.

-Add the onions, chives, and cheese. Salt and pepper to taste.

-Top with extra shredded cheese and bacon and serve.