I've playfully named this dish "Hubby's Achilles' Heel" since he just can't say no to it

1 clove of garlic, crushed, with its skin
Salt and pepper to taste
Tip: Triple the recipe for the 3 above.
Instructions:
1. Let the ribeye steak sit at room temperature for 30 minutes.
2. Season the steak generously with salt and pepper on both sides.
3. Heat a skillet over medium-high heat.
4. Cook the steak for 3-5 minutes per side based on thickness and preferred doneness. As a rule of thumb, a 1.25-inch thick steak should cook for approximately 5 minutes for medium-rare. If you have a meat thermometer, aim for an internal temperature of 120°F for rare, 140°F for medium, and 160°F for well-done.
5. Add butter, thyme, and garlic to the skillet after flipping the steak. Spoon the melted butter over the steak for about a minute.
6. Remove the steak from the skillet and rest for 5 minutes.
7. Slice the rested steak, season, and serve with sides and sauce of choice.
Enjoy!
Note: Cooking time may vary depending on the thickness of the steaks and desired level of doneness. Always use a meat thermometer for accuracy.
Now, gather your ingredients, follow these easy steps, and impress your loved ones with the Best Ever Ribeye Steaks that are guaranteed to satisfy even the most discerning steak enthusiasts.