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1/4 cup chopped green onions
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
1. In a large bowl, combine the shredded cabbage, julienned apple, dried cranberries, sliced almonds, and chopped green onions.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Give it a final toss before serving and enjoy!
Variations & Tips
To add a little extra crunch, consider tossing in some sunflower seeds or pumpkin seeds. You can also switch up the apples; a tart Granny Smith will add a different zing compared to a sweet Honeycrisp. If you’re looking to cut down on calories, you can use Greek yogurt instead of mayonnaise for the dressing. For a bit of spice, try stirring in a teaspoon of Dijon mustard.
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