I'm always looking for new recipes as my hubby's on a low carb diet. This soup is a total winner!

2 cups shredded cheddar cheese
1/2 cup half and half
1/2 cup heavy cream
salt and pepper to taste
Heat a large saucepan over medium-high heat, add in broccoli, onion, stock, and garlic and bring to a boil.
Once the mixture has reached a boil reduce heat to medium-low, cover the saucepan and allow it to simmer for 10 minutes.
Keeping heat at medium-low, add in half and half and heavy cream. Continue to cook for another 5 minutes, uncovered.
Remove from heat and carefully stir in cheese until the soup becomes smooth.
Season with Salt and Pepper to taste.
Pro Tip: Not a big veggie fan? Amp up the protein in your soup by substituting the broccoli with shredded chicken or shrimp!