I had no idea making "low carb" popcorn was possible. It's hard to believe it just requires 1 ingredient

1. Line a baking tray with parchment paper.
2. Slice cheddar cheese into 1/4-inch cubes and air-dry on the tray for 24 hours.
3. Preheat the oven to 400°F.
4. Transfer dried cheese to a new parchment-lined tray and bake for 5-7 minutes until puffed.
5. Cool and blot excess oil with a paper towel. Sprinkle salt to taste on top.
Now you have a delicious Keto Popcorn recipe at your fingertips. Whether you enjoy it on its own, seasoned with your favorite herbs and spices, or paired with a delectable dip, this guilt-free snack is sure to satisfy your cravings while keeping you on track with your ketogenic lifestyle. Enjoy!