How To Cook Eggs in the Microwave: Easy and Simple 5 Ways

Cooking eggs in the microwave is a quick and convenient way to prepare a nutritious meal. Whether you’re in a rush or just looking for an easy cooking method, here are five simple ways to cook eggs in the microwave.

1. Scrambled Eggs
Scrambled eggs are a classic favorite and incredibly easy to make in the microwave.

Ingredients:

2 eggs

2 tablespoons of milk

Salt and pepper to taste

Instructions:

Crack the eggs into a microwave-safe bowl and whisk with the milk until well combined.

Season with salt and pepper.

Microwave on high for 30 seconds, then stir.

Continue to microwave in 20-second intervals, stirring each time, until the eggs are cooked to your liking.

2. Poached Eggs

Poached eggs can be tricky on the stove, but they’re a breeze in the microwave.

Ingredients:

1 egg

1/2 cup of water

Instructions:

Fill a microwave-safe mug or bowl with water.

Crack an egg into the water.

Cover with a microwave-safe plate and microwave on high for about 1 minute.