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Removing burnt-on stains from stainless steel pans is not a difficult task. The key, as with all things, is to develop almost daily cleaning habits to avoid having an excessive workload all at once.
Stainless steel cookware is generally thick and durable. It is always recommended to wash them by hand and not in the dishwasher. You can pour water directly onto the floor and boil 2 tablespoons of white vinegar to remove food odors and make surfaces shine. Be careful how much vinegar you use! Don’t pour a whole cup, stick to the quantities listed to get an effective solution.
Boiling water in the pan effectively removes even stubborn stains. However, be sure to let it cool down before cleaning!
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