ADVERTISEMENT
-Preheat oven 180 ° C.
-Heaat chocolate & butter in a double boiler, stirring until melted.
-In a bowl, whisking together flour , baking powdeer and salt.
-In a bowl, whisking the eggs with brown sugar, vanilla extract also on high speed until lightly and fluffy.
-Minimize speed to low also whisk, adding melteed chocolate.
-Stirring in flour blending without on mixing .
-Incorporate chocolate pieces using an ice cream spoon, putting piles “2-3 cm apart on baking sheets baking about “12 min , until cookiies are shiny also crispy yet softly in center
-Permit cooled on baking sheets for 11 min , and transfering to a wiire rack to cooled totally .
ENJOY !!
ADVERTISEMENT
