Garlic Cheese Rolls

Ingredients:

2 cups all-purpose flour
1 tablespoon granulated sugar
1 packet (2 1/4 teaspoons) instant yeast
1 teaspoon salt
3/4 cup warm water
2 tablespoons olive oil
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley

Directions:

Mix and Knead:
In a large mixing bowl, combine flour, sugar, yeast, and salt. Pour in warm water and olive oil, stirring until a soft dough forms. Adjust with more flour if needed for a manageable consistency.
Transfer the dough to a lightly floured surface and knead for approximately 5 minutes until smooth and elastic.