French Onion Chicken Bake

Top with Flavor: Sprinkle the breadcrumb mixture over the chicken breasts, pressing gently to adhere. The combination of onion soup mix, breadcrumbs, and Parmesan cheese creates a crispy crust that will tantalize your taste buds with every bite.

Bake to Perfection: Carefully place the coated chicken on the prepared baking sheet and bake for 35 to 45 minutes, or until the internal temperature of the chicken reaches 160°F. This ensures that the chicken is cooked through while remaining juicy and succulent.

Rest and Serve: Once baked to golden perfection, remove the chicken from the oven and allow it to rest for 5 minutes before serving. This brief rest period allows the flavors to meld and ensures the chicken reaches a safe internal temperature of 165°F without overcooking.

Enjoy Every Bite: Plate up this delectable French Onion Chicken Bake and savor the irresistible flavors with each mouthwatering bite. Serve alongside your favorite side dishes for a complete and satisfying meal that will have everyone coming back for seconds.