Every time I make this, it's like a magic act—the food just vanishes

Mango Sticky Rice is a beloved dessert hailing from Thailand, known for its delicious blend of sweet, sticky rice paired with the refreshing taste of ripe mangoes. This dish is often enjoyed during the summer months when mangoes are in season. The balance of flavors and textures makes it a delightful end to any meal. Whether you're new to this dessert or a long-time fan, preparing Mango Sticky Rice at home is a wonderful way to experience a taste of Thailand right in your own kitchen.
Mango Sticky Rice pairs beautifully with a light and refreshing herbal tea, such as jasmine or green tea, as the subtle flavors complement the sweetness of the dessert. For a complete meal, it can follow a Thai-inspired main course like Pad Thai or Green Curry. Additionally, consider serving it with fresh fruit to add a burst of different flavors and a contrasting texture.
Mango Sticky Rice
Servings: 4
Ingredients