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Cherries are a delightful summer treat, but did you know you can enjoy their sweet, juicy goodness even in the depths of winter? With a little preparation, you can keep cherries in a jar and savor them year-round. Here’s how you can preserve cherries to enjoy them just like in summer.
Why Preserve Cherries?
**1. Taste of Summer: Preserving cherries lets you enjoy the vibrant taste of summer even when the weather turns cold.
**2. Nutrient-Rich: Cherries are packed with vitamins, minerals, and antioxidants that support your health.
**3. Versatile Use: Jarred cherries can be used in various recipes, from desserts to breakfast dishes, adding a touch of summer sweetness to your meals.
How to Preserve Cherries
Ingredients:
Fresh cherries
Sugar (optional, for syrup)
Water
Lemon juice (optional, for added flavor)
Mason jars with lids
Instructions:
Select and Prepare the Cherries:
Choose firm, ripe cherries. Wash them thoroughly and remove the stems. Pit the cherries using a cherry pitter or a small knife.
Prepare the Syrup (Optional):
If you prefer a sweeter preserve, make a light syrup by combining 4 cups of water with 1 cup of sugar in a saucepan. Heat until the sugar dissolves completely. Let it cool. For a zesty touch, add a tablespoon of lemon juice.
Pack the Jars:
Pack the cherries tightly into sterilized Mason jars, leaving about 1/2 inch of headspace at the top. If using syrup, pour it over the cherries, ensuring they are fully covered. If not, simply fill the jars with water.
Seal the Jars:
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