Enchilada Pie Recipe

Enchilada Pie is a delightful twist on traditional enchiladas, layering the rich and spicy flavors you love into a hearty, pie-like structure. This fusion of Mexican and Tex-Mex culinary styles makes for a comforting and satisfying dish that’s perfect for those who adore the deep, vibrant tastes of Mexican cuisine but crave the homely appeal of a baked casserole.

When serving Enchilada Pie, it’s wonderful to accompany it with a light, fresh side such as a tomato and avocado salad to cut through the richness, or with staples like Mexican rice and refried beans to round out the meal.

Enchilada Pie Recipe
Ingredients:

1 pound lean ground beef
1 pound ground pork
1 onion, finely chopped
16 ounces pepper jack cheese, shredded
16 ounces cheddar cheese, shredded
8 ounces sour cream
1 can (about 12 ounces) enchilada sauce
8 ounces cottage cheese, small curd
1 can black olives, sliced
12 corn tortillas
Oil for frying tortillas
Seasonings: salt, pepper, cumin, and garlic powder, to taste
Optional for garnish: chopped tomatoes, sliced green onions, chopped cilantro
Instructions: