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Garlic is a staple in kitchens around the world, loved for its bold flavor and numerous health benefits. However, preserving it properly to avoid shriveling and sprouting can sometimes seem tricky. Fortunately, there’s a straightforward method to ensure your garlic stays fresh and ready to use whenever you need it. Let’s dive into this simple technique that will keep your garlic in perfect condition for months.
Benefits of Garlic:
Garlic is not only a flavor powerhouse, but it’s also renowned for its health properties. It contains vitamins C and B6, manganese, and selenium, along with antioxidant properties that help combat the common cold and lower blood pressure. Properly preserving garlic maximizes these benefits and maintains its potent flavor.
Materials Needed:
Fresh garlic bulbs
Airtight container or garlic keeper
Olive oil (optional, for those who prefer to store garlic cloves in oil)
Paper bag or mesh bag (for dry storage)
Steps to Preserve Garlic:
Choosing the Right Garlic:
Start with fresh, high-quality garlic. Choose bulbs that are firm, with the skin intact. Avoid bulbs that are soft, have mold, or are beginning to sprout.
Preparation for Storage:
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