Don’t Knead the Dough! Turkish Bread: Easy, Delicious Homemade Recipe

Prepare Coating: Mix flour with cold water and boiled water until liquid. Add egg yolk and combine.
Making Schematic Indentations
Indent the Dough: Create indentations in the dough using fingers, then coat with the yolk mixture.
Baking the Bread
Bake: Preheat the oven to 250 degrees Celsius. Bake the bread for 15 minutes on the upper rack with a pot of boiling water underneath.
Tips for Perfect Turkish Bread
Keep Ingredients Ready: Ensure all ingredients are at room temperature for optimal results.
Watch the Rising Time: Monitor the dough closely during the rising process to avoid overproofing.
Experiment with Toppings: Get creative with toppings like sesame seeds or cumin for added flavor.