Decided to cook this for dinner, and guess what? My hubby and I couldn't resist, and he ate more than half of it

In our cozy farmhouse kitchen, I've always loved taking traditional recipes and giving them a fresh twist. These low carb teriyaki chicken lettuce wraps are a delightful blend of flavors, perfect for those of us looking to enjoy something light yet deeply satisfying. The origins of teriyaki are proudly Japanese, known for its flavorful and slightly sweet glaze. Bringing this into our Midwestern kitchen, I’ve created a version that stays true to the taste while being friendly to our low-carb diets. It’s a dish you’ll want to share with family and friends, just like the old days when we gathered around the table, sharing stories and food.
These wraps are wonderfully versatile. I love serving them with a side of steamed broccoli or cauliflower rice to keep things light and nutritious. A chilled cucumber salad provides a refreshing crunch that complements the savory chicken perfectly. If you’re hosting, a platter of colorful grilled vegetables would be a beautiful and tasty addition. And for a touch of indulgence, you might consider a small bowl of creamy coleslaw, just like my grandmother used to make.
Low Carb Teriyaki Chicken Lettuce Wraps
Servings: 4
Ingredients
1 lb boneless, skinless chicken breasts, diced
1 tbsp olive oil
1/4 cup soy sauce (or coconut aminos for lower sodium)
2 tbsp rice vinegar
1 tbsp sesame oil