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Bang Bang Shrimp Tacos are a delightful fusion of crispy shrimp with a spicy, tangy sauce, nestled in soft tortillas. This dish, while modern, embodies the spirit of traditional Midwestern cooking with its hearty and comforting flavors. It's perfect for a casual family dinner or a summer gathering on the porch. The combination of the crispiness of the shrimp and the creaminess of the sauce is sure to bring smiles to the table, just like the family meals we used to have on the farm.
These Bang Bang Shrimp Tacos pair beautifully with a light and refreshing coleslaw on the side, perhaps with a hint of apple for a crisp bite. You might also enjoy them with a side of seasoned corn on the cob or a simple garden salad with a tangy vinaigrette. For a festive touch, serve with a cold, bubbly glass of homemade lemonade or iced tea.
Bang Bang Shrimp Tacos
Servings: 4
Ingredients
1 lb shrimp, peeled and deveined
1/2 cup buttermilk
1/2 cup cornstarch
1/2 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying
8 small flour tortillas
2 cups shredded lettuce
1/2 cup thinly sliced red cabbage
2 green onions, sliced thin
1/4 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha
1 tablespoon honey
Directions
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