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A quick and easy pasta salad with albacore tuna, sweet peas, crisp celery and red onion in creamy mayo with dill pickle relish.
Coursepasta salad
CuisineSouthern
Keywordcold tuna pasta salad, tuna and pasta salad, tuna pea pasta salad
Prep Time15minutes minutes
Cook Time10minutes minutes
Servings8 servings
Calories428kcal
AuthorBeth Pierce
Ingredients
12 ounces small shell pasta
10 ounces canned albacore white tuna packed in water drained
1 cup frozen baby peas defrosted
1/2 cup dill pickle relish
2 ribs celery chopped
1/3 cup chopped red onion
1 tablespoon dill weed
1 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon Mustard
Salt and pepper to taste
Instructions
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