ADVERTISEMENT
2 medium cucumbers sliced in half lengthwise and thin sliced
3 small tomatoes cut into thin wedges or cherry tomatoes halved
1/2 sweet onion thinly sliced
kosher salt and fresh ground black pepper to taste
Instructions
In a large bowl, stir together sour cream, mayonnaise, dill, and garlic powder.
Add cucumbers, tomatoes, and onion. Gently stir to combine. Salt and pepper to taste.
Refrigerate leftovers.
Notes
This recipe is best served shortly after mixing however leftovers will keep stored in the refrigerator for three days.
Nutrition
Calories: 121kcal | Carbohydrates: 7g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 71mg | Potassium: 339mg | Fiber: 2g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 13mg | Calcium: 42mg | Iron: 1mg
ADVERTISEMENT
